Call for reservations: 01639 730 100
Christmas and New Year at The Penycae Inn

Starters

Freshly made Soup of the Day

 

Pate/ Terrine served with Homemade Chutney and Hot Buttered Toast

 

Luscious Mushrooms with Per Las Cheese, Thyme and Garlic Creamed Sauce served in a Filo Basket

 

 Gojons of Chicken served on Hazelnut Infused Salad with honey & sweet chilli jam

 

available individually priced and as part of the Special menu on specified days

 

 

Swansea Smoked Salmon & Prawns served with a Traditional Marie Rose Sauce & Lemon Infused Salad Leaves

£6.50

Welsh Perl Wen Brie Deep Fried and Served with a Sweet Chilli Jam & Cherry Balsamic Dressing

£5.95

 A Large Bowl of Locally Sourced Mussels Cooked in White Wine, Garlic & Cream & Warm Garlic Ciabatta Bread

£6.95

Goat Cheese, Cherry & Sun blushed Tomatoes, Garlic Infused Croutons tossed in a hazelnut Green Salad & Balsamic Dressing

£5.95

 

 

 

Food is one of lifes Necesseties; Good Food Is one of its Pleasures


teamant

The Team

At the Penycae Inn we have a real passion for food and aim to provide a warm welcome to all the family. The chefs provide a menu that is simple yet contemporary using the very best ingredients and seasonal produce.

Read more

 

Best family Pub in Wales

2010

 

Best Pub of the year

2009


Gastro pub of the year

2009

 


News
  • Fawlty Towers Friday, 28 January 2011 FRIDAY 8TH JULY 2011     FAWLTY TOWERS The Dinner Show  ‘A superb Fawlty Towers Tribute’   Sunday Express At The Penycae Inn, FRIDAY 8th JULY, 7.00pm £37.50 Includes 3 course dinner & entertainment in our spectacular marquee!
  • World of Art Thursday, 18 November 2010 Check out our art for sale on display around the pub.