Two course Lunch and Dinner
Two Course Lunch & Dinner Menu
Tuesday- Thursday Dinner & Lunch
also available Friday & Saturday Lunch
£12.95
Freshly made Soup of the Day
Deep Fried Brie & Chilli Jam
Luscious Mushrooms with Per Las Cheese, Thyme and Garlic Creamed Sauce served in a Filo Basket
Melon & Strawberries
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Traditional Roast of the Day
Winter Warm Curry, Buttered Rice, Chips, Poppadom and Chutney
Traditional Bangers & Mash with Onion Gravy
Traditional Fishermans Pie & Welsh Cheddar Topping
Vegetarian Dish of the Day
( PLEASE NOTE THAT THE MENU IS FRESHLY PREPARED AND MOST INGREDIENTS ARE PURCHASED LOCALLY, THE MENU IS AVAILABLE BEFORE 7PM ON FRIDAY AND EXCLUDES SATURDAY EVENING AND SUNDAY, THANK YOU.)
The Team
At the Penycae Inn we have a real passion for food and aim to provide a warm welcome to all the family. The chefs provide a menu that is simple yet contemporary using the very best ingredients and seasonal produce.
Best family Pub in Wales
2010
Best Pub of the year
2009
Gastro pub of the year
2009
