Two course Lunch and Dinner

Scroll down to view Valentines Evening Menu

Two Course Lunch & Dinner Menu

Tuesday- Thursday Dinner & Lunch

also available Friday & Saturday Lunch

£12.95

Freshly made Soup of the Day

Pate/ Terrine served with Homemade Chutney and Hot Buttered Toast

Luscious Mushrooms with Per Las Cheese, Thyme and Garlic Creamed Sauce served in a Filo Basket

Gojons of Chicken served on Hazelnut Infused Salad with honey & sweet chilli jam

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Traditional Roast of the Day

Winter Warm Chicken Curry, Buttered Rice, Chips, Poppadom and Chutney

Penycae Prime Steak Beef Burger with a choice of Welsh Per-Las or Cheddar Cheese

Cwmgiedd Butchers Faggots and Peas served on Creamed Potatoes & Rich Onion Gravy

Vegetarian Dish of the Day

( PLEASE NOTE THAT THE MENU IS FRESHLY PREPARED AND MOST INGREDIENTS ARE PURCHASED LOCALLY, THE MENU IS AVAILABLE BEFORE 7PM ON FRIDAY AND EXCLUDES SATURDAY EVENING AND SUNDAY, THANK YOU.)

Valentines Evening

Four Course Dinner with drink on arrival

40.00

Pan Fried Scallops Served with Black Pudding, Crispy Bacon and Pea Puree & Lemon infused salad

Black Mountain Smoked Duck with Orange & Pine Nut Salad with Balsamic Dressing.

Swansea Smoked Salmon & Prawns Tiann served with a Gravette of King Prawn on a rocket salad

Welsh Goat Cheese, Cherry & Sun blushed Tomatoes, Garlic Infused Croutons tossed in a

Hazelnut Green Salad and Balsamic Dressing

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Passion Fruit Sorbet

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Chicken Breast stuffed with per-las cheese, leeks, asparagus & sun dried tomatoes served with a Wild Mushroom Creamed Sauce and Chive & Garlic Creamed Potatoes

Trio of Salmon, Haddock & Prawns served with White Wine, Leek, & Lemon infused Cream Sauce

Prime Rib Eye of Beef Served on Dauphinoise Potatoes, Seasonal Vegetables and Redcurrant Jus

(Rib eye is at its best medium rare, happy to cook it medium but not well)

Cothi Goat Cheese and Onion Marmalade Tart served with buttered new potatoes

and hazelnut tossed green salad

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Terry’s Chocolate Orange and Cointreau Cheesecake

Penderyn Whiskey Crème Brule and Shortbread Biscuit

Fruits of the Forest Bread and Butter Pudding