From £29 per head
Starters
Cream of spicy parsnip soup
Chicken liver parfait with Apricot Chutney
Main Course
Local Roast Leg of lamb & Redcurrant and Port Jus
Supreme of salmon in a White Wine, Lemon & Butter Sauce
Goats Cheese, Tomatoes & Roasted Vegetable tart
Minted New Potatoes
Mediterranean Roasted Vegetables
Parcels of Buttered Fine Green Beans
Desserts
Lemon Tart with lemon Sorbet &Rasberry Coulis
Baileys & Strawberry Chessecake
At the Penycae Inn we have a real passion for food and aim to provide a warm welcome to all the family. The chefs provide a menu that is simple yet contemporary using the very best ingredients and seasonal produce.
Best family Pub in Wales
2010
Best Pub of the year
2009
Gastro pub of the year
2009