From £42 per head
Starters
Leek & Potato Soup
Chicken Liver Parfait with Red Onion Marmalade & Melba Toast
Fan of Galia Melon with Rasberry Sorbet & Rasberry Coulis
Main course
Local Topside of Beef Yorkshire Pudding, Roast Potatoes and Rich Gravy
Supreme of Salmon in a lemon Butter Sauce
Goats Cheese, & Sundried Tomato Tart With Onion Marmalade
Dessert
Traditional Apple Pie with Creme Anglais
Exotic Fruit & Sherry Trifle
At the Penycae Inn we have a real passion for food and aim to provide a warm welcome to all the family. The chefs provide a menu that is simple yet contemporary using the very best ingredients and seasonal produce.
Best family Pub in Wales
2010
Best Pub of the year
2009
Gastro pub of the year
2009