Restaurant

The pub has been lovingly restored to its former glory, incorporating the values of traditional pub hospitality together with a comfortably stylish interior, showcasing a symphony of local stone, slate and green oak. Our great passion is food. Our menu is simple and contemporary using only the very best ingredients and seasonal produce.As a locally born lad, proprietor,and head chef, Anthony has created a mouth-watering menu of dishes that never fail to impress.

Our award winning team are dedicated to providing a first class service in a relaxed, friendly atmosphere. Our attention to detail and the warm welcome you receive, will help to ensure you visit time and time again. Whether you want to relax by the fireplace enjoying a quiet drink, eat fine food in our restaurant, get married here or celebrate a special occasion with us, The Penycae Inn will succeed in making your visit a memorable one. It certainly is an "Inn for all seasons".

 

Coming Soon....

We have some rather exciting news...the old school next door is about to be redeveloped as a small hotel to compliment our existing accommodation in the village.Boasting 14 bedrooms, the style will be complimantary to the local architecture and very much in the spirit of our other developments and indeed the Inn itself. It'll be a busy year next year with building work hopefully getting underway after Christmas if all goes to plan...

We'll release more details as we progress, hopefully including some artists impressions to give you an idea of how things will look.  We hope it will help to invigorate the local economy further by bringing more people to our lovely little hamlet for a holiday or short break.

 

Weekday Main Course

HERE IS A SAMPLE MENU, OUR MENU DOES CHANGE FREQUENTLY DUE TO OUR USE OF FRESH PRODUCE

VEGETARIAN MENU

‚ÄčLUNCH MENU

SUNDAY LUNCH

 

Desserts

DESSERT MENU

 

We have a selection of desserts which are all freshly made by our chef’s. Here is a sample of the desserts we offer, these may vary on the day.

 

*    Cheesecake

 

*   Bread & Butter Pudding

 

*    Sticky Toffee Pudding

 

*    Chocolate Brownie

 

*   Crème Brûlée

 

*    Joes Ice Cream

 

* A Select Of Welsh Cheese & Chutney

 

£7

 

 

Evening Weekend

WE DESIGN A SPECIALS BOARD OF ALL LOCALLY SOURCED PRODUCE WHICH FEATURES A SELECTION OF STARTERS & MAIN COURSE DISHES WHICH ACCOMPANIES THIS MENU

 

MAIN COURSE

 

Stuffed Chicken Breast
Filled With Soft Caerphilly Cheese, Red Grapes & Sun Blushed Tomatoes,
Wrapped in Bacon & Served with Creamy Perl Las Cheese, Garlic &Mushroom Sauce
£17

 


Pork Tenderloin
Stuffed with Sweet Apple, Black Pudding & Chorizo
Served with a Red Currant Infused Sauce
£18


Haunch Of Breconshire Venison
Served with a Bacon & Sweet Onion Jus, Potatoes & Seasonal Vegetables
£25


Prime Ribeye Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£22

 

Prime Gammon Steak
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£15

 

Plain / Cajun Chicken
Served with Hand Cut Chips &
Traditional Garnish Of Tomatoes & Mushrooms
£14